| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
12 |
Servings |
INGREDIENTS
| 2 |
|
Onions,small,chopped |
| 1 |
ts |
Olive oil |
| 4 |
|
Garlic cloves,crushed |
| 28 |
oz |
Tomatoes,crushed |
| 16 |
oz |
Tomato sauce |
| 2 |
c |
Small broccoil flowerets |
| 2 |
c |
Small cauliflower flowerets |
| 2 |
|
Carrots,cut in diag. slices |
| 1 |
tb |
Parsley,dried |
| 2 |
ts |
Leaf basil,dried |
| 2 |
ts |
Leaf oregano,dried |
INSTRUCTIONS
1. Cook onion in oil in large nonstick skillet until softened, about 6
minutes.
2. Add garlic, crushed tomatoes, tomato sauce, broccoil, cauliflower,
carrots, parsley, basil and oregano. Bring to boiling. Lower heat;
partially cover and simmer 30 minutes.
3. Serve 1/2 cup sauce over 1 cup cooked pasta.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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