| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Kosher, Meats, Main dish |
8 |
Servings |
INGREDIENTS
| 5 |
lb |
Beef brisket |
| 1 |
c |
Chili sauce |
| 4 |
|
Stalks celery, sliced |
| 1/4 |
c |
Water |
| 2 |
|
Onions, sliced |
| 1 |
cn |
Beer |
INSTRUCTIONS
Place onions and celery on beef in open roaster. Pour chili sauce over
roast. Add water. Roast at 325 F. until browned, basting frequently.
Cover and continue roasting until almost tender. Total cooking time to this
point should be abt. 2 1/2 hrs. Pour beer over brisket, recover, and
continue roasting until tender, about 1 hr. Do not overcook. Remove fat
from gravy, slice meat and return slices to sauce to serve.
Serves 8-10.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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