Profiteroles (cream Puffs)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breads, Desserts | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Margarine or butter |
| 1 stick | ||
| 1 | c | Water |
| 1/8 | t | Salt |
| 1 | c | Flour |
| 4 | Eggs | |
| Filling, recipe follows | ||
| 1/2 | pt | Heavy cream, whipped |
| 4 | oz | Unsweetened chocolate |
| 4 squares | ||
| 6 | T | Butter or margarine |
| 4 | T | Corn syrup |
INSTRUCTIONS
In saucepan, mix margarine or butter, water, salt; bring to boil. Add flour all at once, stirring vigorously. Cook, stir until mix forms ball that doesn't separate. Remove from heat. Cool 10 minutes. Add eggs, one at a time, beating with wood spoon after each egg until smooth. Drop by teaspoon-sized balls onto greased baking sheet. Bake at 400 degrees, 30 to 40 minutes, or until golden. Remove from oven. Split each Profiterole for steam to escape; remove soft dough from inside. Cool on wire rack. FILLING: Fill each Profiterole with cream. Place on serving plate. Melt chocolate, butter, syrup over gentle heat. Pour over Profiteroles; serve immediately. Preparation time: 30 minutes Baking time: 30 to 40 minutes From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2973
Calories From Fat: 2085
Total Fat: 238.9g
Cholesterol: 767.8mg
Sodium: 1920mg
Potassium: 1397.9mg
Carbohydrates: 199.8g
Fiber: 22.2g
Sugar: 25.7g
Protein: 53.3g