INGREDIENTS

INSTRUCTIONS

Because the number of ingredients and directions lines exceeds the
limits of this Meal Master program, I've taken the liberty of
splitting up this recipe into three parts.  Please capture all three
parts before attempting to cook this recipe or you'll find yourself  in
a quandary at some point! ;-) :  Progres with Grand Marnier I (Biscuit)
Progres with Grand Marnier II  (Buttercream) Progres with Grand Marnier
III (Mousse) Progres with  Grand Marnier IV (Assembly)  Source: Great
Chefs of San Francisco, Avon Books, 1984 Chef:   Roberto  Gerometta,
Chez Michel, San Francisco, CA  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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