| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Breakfast |
3 |
Servings |
INGREDIENTS
| 3 |
c |
Cold water |
| 1 |
c |
AM Multi Blend Flour |
| 1 |
pn |
Sea salt (optional) |
| 2 |
tb |
Honey |
| 1/4 |
c |
Raisins or dried fruit |
| 1/4 |
ts |
Cinnamon or nutmeg |
INSTRUCTIONS
Mix all ingredients in a heavy saucepan. Stir until lumps are gone. Cook
over medium heat, stirring constantly, until porridge bubbles. Turn off
heat. Stir to desired thickness. Serve plain or top with milk, fruit
butter or favorite topping. Makes 3 large servings.
Source: Arrowhead Mills "Multi Blend Flour Recipes" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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