Prosciutto And Goat Cheese Timbales With Mixed Greens
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | April 1995 | 1 | Servings | |
INGREDIENTS
| 12 | Thin slices prosciutto, up | |
| to 16 | ||
| 10 | oz | Soft fresh goat cheese |
| such as | ||
| Montrachet | ||
| roomtemperature | ||
| 2 | oz | Cream cheese, room |
| temperature | ||
| 1/2 | c | Chopped green onions |
| 8 | oz | Haricots verts or slender |
| green beans trimmed cut | ||
| crosswisein half | ||
| 1 | T | Plus 1/2 cup olive oil |
| 1/4 | c | Champagne vinegar or white |
| wine vinegar | ||
| 3 | T | Chopped shallots |
| 12 | c | Mixed baby greens |
INSTRUCTIONS
Line six 2/3-cup ramekins with plastic wrap, leaving overhang. Line each ramekin with 2 slices prosciutto, overlapping in center and patching any holes with extra prosciutto. Stir goat cheese, cream cheese and 1/4 cup green onions in bowl until well blended. Season generously with pepper. Spoon into prepared ramekins, dividing equally. Fold prosciutto over to enclose. Fold plastic over to cover; press to compact. Chill overnight. Cook beans in medium pot of boiling salted water until just crisp-tender, about 4 minutes. Drain; rinse with cold water and drain well. Pat dry. (Can be prepared 1 day ahead. Cover and chill.) Invert ramekins to release timbales. Peel off plastic. Heat 1 tablespoon oil in large skillet over medium heat. Add timbales, bottom side down. Cover; cook until cheese is just soft when top of timbale is pressed, about 5 minutes. Transfer to plate; let stand 1 hour to set up. Meanwhile, combine vinegar and shallots in small bowl. Slowly whisk in 1/2 cup oil. Season with salt and pepper. Combine greens, beans, 1/4 cup green onions and 2/3 cup dressing in large bowl; toss to coat. Divide salad among 6 plates. Top each with timbale. Drizzle some of remaining dressing over each. Serves 6. Bon Appetit April 1995 Converted by MC_Buster. Per serving: 5542 Calories (kcal); 246g Total Fat; (41% calories from fat); 762g Protein; 18g Carbohydrate; 1967mg Cholesterol; 73526mg Sodium Food Exchanges: 1/2 Grain(Starch); 109 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 1750
Calories From Fat: 1157
Total Fat: 129g
Cholesterol: 356.4mg
Sodium: 4365.9mg
Potassium: 2146.1mg
Carbohydrates: 46.6g
Fiber: 22.8g
Sugar: 16.5g
Protein: 104.4g