Prosciutto And Melon
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizers | 1 | Servings | ||
INGREDIENTS
| 1 | Ripe cantaloupe sliced or | |
| Cubed and peeled | ||
| 4 | oz | Thin sliced prosciutto |
INSTRUCTIONS
For a sit down first course, put 2-3 thin slices of peeled melon on each plate and drape 2-3 slices of prosciutto over them. For finger food, cut melon in cubes and wrap prosciutto around them, holding in place with a toothpick. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We simply prepare ourselves. God fills us.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 245
Calories From Fat: 90
Total Fat: 9.6g
Cholesterol: 79.4mg
Sodium: 3067.8mg
Potassium: 762.7mg
Carbohydrates: 6g
Fiber: <1g
Sugar: 5.4g
Protein: 32.1g