| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
|
Ripe cantaloupe sliced or |
|
|
Cubed and peeled |
| 4 |
oz |
Thin sliced prosciutto |
INSTRUCTIONS
For a sit down first course, put 2-3 thin slices of peeled melon on each
plate and drape 2-3 slices of prosciutto over them. For finger food, cut
melon in cubes and wrap prosciutto around them, holding in place with a
toothpick.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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