| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Sainsbury3, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 175 |
g |
Capellini; (6oz) |
| 25 |
g |
Butter; (1oz) |
| 25 |
g |
Plain flour; (1oz) |
| 350 |
ml |
Milk; (12 fl oz) |
|
|
Salt and freshly ground black pepper |
| 1 |
|
70 grams pac prosciutto ham; diced |
| 75 |
g |
Freshly grated parmesan; (3oz) |
| 25 |
g |
Fresh breadcrumbs; (1oz) |
| 1 |
|
300 gram tub Sainsbury''s fresh Napolitana sauce |
| 1 |
tb |
Freshly chopped parsley |
INSTRUCTIONS
TO SERVE
1. Cook the capellini following instructions on the pack.
2. Melt the butter in a saucepan, stir in the flour and cook for 1 minute.
Gradually stir in the milk and cook for a further 2-3 minutes until
thickened and smooth.
3. Remove from the heat, add the capellini and seasoning to taste.
4. Preheat the oven to 200°C/400°F/Gas Mark 6.
5. Divide half the pasta mixture between 4 large, lightly buttered ramekin
dishes, and top with the ham and cheese.
6. Spoon the remaining pasta mixture on top and sprinkle over the
breadcrumbs.
7. Place on a baking tray and bake in the preheated oven for 20-25 minutes,
until golden.
8. Carefully turn out onto a warmed serving plate, sprinkle over the
parsley, and serve with fresh Napolitana sauce. Alternatively, serve in the
ramekin dishes.
An ideal first course or light lunch, served with a mixed green salad.
Converted by MC_Buster.
NOTES : A delicious blend of traditional Italian ingredients. Ideal served
with a herb salad & crusty bread.
Converted by MM_Buster v2.0l.
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