Prosciutto-black Pepper Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breadmaker, Tested | 24 | Ounces | ||
INGREDIENTS
| 1/2 | T | Yeast |
| 1 | t | Black pepper |
| 3 | c | Bread flour |
| 1/2 | T | Sugar |
| 1/2 | T | Salt |
| 3 | T | Olive oil |
| 1 1/8 | c | Water, warm |
| 3/4 | c | Prosciutto, chopped |
INSTRUCTIONS
Do not trim fat from prosciutto before chopping. Bring all ingredients to room temperature. Pour all ingredients into bakery except prosciutto, in order. Set "baking control" at eleven o'clock. Select "white bread" and push Start. Add prosciutto at beep, 88 minutes into cycle. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 93
Calories From Fat: 23
Total Fat: 2.6g
Cholesterol: 5mg
Sodium: 337.2mg
Potassium: 57mg
Carbohydrates: 12.9g
Fiber: <1g
Sugar: <1g
Protein: 4.1g