| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Italian |
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 12 |
|
Figs, 1/4 cut open at top; but left whole at base |
| 6 |
oz |
Gorgonzola cheese,; softened to room temperature |
| 2 |
tb |
Finely chopped walnuts |
| 2 |
bn |
Italian parsley,; finely chopped to yield 1/2 cup |
| 8 |
oz |
Prosciutto di Parma,; sliced paper thin |
INSTRUCTIONS
Preheat oven to 450 F.
Place figs on non-greased baking sheet, opening with fingers as best you
can. In a mixing bowl, stir together Gorgonzola cheese, chopped walnuts and
chopped parsley until well mixed. Using a tablespoon, stuff 1 tablespoon
filling in each fig.
Bake figs 8 to 10 minutes, until cheese filling is bubbling out. Meanwhile,
lay 3 or 4 slices of Prosciutto on each of 4 plates.
Remove figs from oven, place 3 in center of each plate and serve
immediately.
Yield: 4 servings
Recipe By :MOLTO MARIO SHOW #MB5677
Posted to MC-Recipe Digest V1 #265
Date: Mon, 28 Oct 1996 08:33:06 -0500
From: Meg Antczak <meginny@node1.frontiernet.net>
A Message from our Provider:
“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”