| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 1 |
c |
Milk |
| 2 |
|
Eggs; lightly beaten |
| 1 |
tb |
Melted margarine |
| 2 |
sl |
Prosciutto; trimmed of extra fat; finely chopped |
| 1 |
lg |
Orange; finely grated peel of |
INSTRUCTIONS
From: christi@meaddata.com (Christi Wilson)
Date: Wed, 15 Feb 1995 23:25:42 GMT
Measure all of your ingredients. Generously grease 6 cups of a popover pan.
Put the pan in the oven and preheat to 450 degrees. Remove the pan from
the oven as soon as it is hot.
Stir together the flour and salt. Whisk in the milk, eggs and melted
margarine until the mixture is smooth. Do not overbeat. Stir in the
prosciutto and orange peel. (The batter can be prepared an hour in
advance.)
Ladle the batter into the hot pan and bake in the preheated oven 15
minutes. Turn the heat to 350 degrees and continue to bake 15-20 minutes,
until puffed and browned. Never open the oven door during the baking time
as the popovers will deflate.
Remove from the oven and run a knife around each popover. Remove from the
pan and pierce each with a knife. Makes 6.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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