| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian4 |
6 |
servings |
INGREDIENTS
| 1/2 |
lb |
Prosciutto |
| 6 |
|
Figs; fresh or canned, |
|
|
; dra |
| 1/2 |
c |
Dry white wine; optional |
|
|
Fresh ground black pepper |
INSTRUCTIONS
Cut figs into thick bite-size slices. Sprinkle with wine. Allow to sit for
30 minutes, then wrap with prosciutto around each fig slice and secure with
a toothpick. Sprinkle with a couple turns of fresh ground black pepper. To
obtain the best presentation serve 3 slices per person white serving
plates.
Serves 6.
Per serving: 124 Calories (kcal); 3g Total Fat; (26% calories from fat);
11g Protein; 10g Carbohydrate; 26mg Cholesterol; 1021mg Sodium Food
Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat;
0 Other Carbohydrates
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