| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood, Appetizers, Emeril, Am/la, Ethnic |
1 |
Servings |
INGREDIENTS
| 10 |
sl |
Prosciutto; paper thin |
| 10 |
|
Sea scallops |
| 1 |
tb |
Olive oil |
| 2 |
tb |
Essence |
INSTRUCTIONS
Preheat the grill. Season each scallop with olive oil and Essence. Grill
each scallop for 2-3 minutes on each side. Remove from the grill and allow
to cool. Wrap the sides of each scallop with Prosciutto.
Source: Essence of Emeril, #2332, TVFN formatted by Lisa Crawford, 4/29/96
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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