| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Chinese |
Food networ, Food2 |
1 |
servings |
INGREDIENTS
| 4 |
|
Chinese mushrooms |
| 10 |
|
Lotus seeds |
| 50 |
g |
Bamboo shoots |
| 100 |
g |
Pork |
| 2 |
tb |
Oil |
| 1 |
tb |
Sesame oil |
| 1 |
tb |
Light soy sauce |
| 1 |
tb |
Hoi sin sauce |
| 1 |
ts |
Garlic puree |
INSTRUCTIONS
Cut all the vegetables into matchstick strips 2" long. Heat the oil and fry
the garlic until light brown.
Add the pork strips and fry for 1 minute. Add the other ingredients and fry
over a high heat for 2 minutes.
Add the seasoning and a few spoonsful of water, and serve hot.
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