We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

When I grow up, I want to be like Jesus.

A. Scriptures about God’s effecting conception: Gen. 29:31 – “the Lord opened her (Leah’s) womb” Gen. 30:22 – “God opened her (Rachel's) womb” Judges 13:3-5 – “committed to God from the womb” Ruth 4:13 – “the Lord gave her conception” Luke 1:15 – “filled with Holy Spirit while yet in his mother's womb” B. Scriptures about God's involvement in forming unborn: Job 10:8-12 – “God knit me together with bones and sinews and granted me life” Psalm 127:3 – “the fruit of the womb is a reward” Psalm 139:13-16 – “God weaved me in my mother's womb” Eccl. 11:5 – “bones are formed in the womb of the pregnant woman” Isa. 49:1,5 – “the Lord called Me from the womb...formed Me from the womb” Jere. 1:5 – “before I formed you in the womb I knew you; before you were born I consecrated you” Luke 1:15 – “filled with Holy Spirit while yet in his mother’s womb” Luke 1:39-44 – “the baby leaped in my womb for joy” Gal. 1:15 – “set me apart from my mother's womb, and called me through grace” C. Scriptures to consider about alleged “sacredness” or “sanctity” of human life: Gen. 1:26,27 – “God said, ‘Let us make man in our image’” Psalm 8:3-8 – “God made man a little lower than God” D. Scriptures to consider if abortion is murder: Gen. 9:6 – “whoever sheds man’s blood, by man shall his blood be shed” Exod. 20:13 – “you shall not murder” Exod. 23:7 – “do not kill the innocent or the righteous” Prov. 6:17 – “God hates hands that kill innocent blood” Amos 1:13,14 – “God punished those who ripped open the pregnant women of Gilead” I Peter 4:15 – “do not let any of you suffer as a murderer”
James Fowler

Provenã§al Green Olive Tapenade

0
(0)
CATEGORY CUISINE TAG YIELD
Tamara3 1 Servings

INGREDIENTS

600 g Green, or black olives
pitted
80 g Anchovies, well drained
4 Garlic cloves
1 T Capers, rinsed and drained
A lemon, juice of
1/4 t Cayenne pepper, up to 1/2
up to
1/4 c Finely chopped parsley
Up to a cup of olive oil

INSTRUCTIONS

Puree the pitted olives, anchovies, garlic and capers until finely
chopped then drizzle the olive oil through the feed tube as the
machine continues to puree, stopping when the tapenade has reached  the
desired consistency.  Mix in the lemon juice and cayenne pepper and
arrange on a plate,  decorated with parsley.  Serve with toasted slices
of bread or crackers.  Converted by MC_Buster.  Per serving: 188
Calories (kcal); 8g Total Fat; (38% calories from  fat); 24g Protein;
4g Carbohydrate; 68mg Cholesterol; 3014mg Sodium  Food Exchanges: 0
Grain(Starch); 3 Lean Meat; 1 Vegetable; 0 Fruit; 0  Fat; 0 Other
Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Exercise daily — walk with the Lord.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 343
Calories From Fat: 266
Total Fat: 30g
Cholesterol: 0mg
Sodium: 4624.4mg
Potassium: 789.7mg
Carbohydrates: 6.2g
Fiber: 1.1g
Sugar: 1.7g
Protein: 14.3g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?