| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dujour06, New |
1 |
servings |
INGREDIENTS
| 4 |
c |
Water; (4 to 5) |
| 2 |
|
Bay leaves |
| 2 |
|
Fresh sage leaves |
| 1 |
|
Sprig fresh thyme |
| 4 |
|
Cloves garlic; peeled and left |
|
|
; whole |
| 10 |
|
Peels of orange rind; (3-inch) |
| 6 |
|
Peppercorns |
| 1 |
tb |
Extra virgin olive oil |
|
|
Salt and pepper to taste |
|
|
Garnish with chives and carrot slices |
INSTRUCTIONS
Combine everything, except the oil, salt and pepper in a pot.
Bring to a boil, lower heat to simmer for 20 minutes and strain.
Whisk in oil and season to taste with salt and pepper.
Garnish with chive and carrot. Perhaps serve over vermicelli.
S: 4 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW# DJ9206
Converted by MM_Buster v2.0l.
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