| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Sainsbury’s, Sainsbury11 |
4 |
servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1 |
|
Clove garlic; crushed |
| 1 |
bn |
Salad onions; finely chopped |
|
|
; (reserving some for |
|
|
; garnish) |
| 1 |
tb |
Freshly chopped thyme |
| 1 |
tb |
Sun dried tomato puree |
| 1 |
|
400 gram can chopped plum tomatoes |
| 3 |
tb |
Noilly Prat or dry white wine |
| 1 |
|
400 gram pac small prawns; defrosted |
INSTRUCTIONS
Heat the oil in a large frying pan or wok and stir in the garlic and
onions. Stir-fry for 2-3 minutes, then add the herbs, puree, tomatoes and
Noilly Prat. Simmer stirring ocassionally for 5-8 minutes.
Stir the prawns into the tomato sauce and cook for a further 2-3 minutes
Notes Garnish with freshly chopped salad onion.Serve with baby plum
tomatoes that have been halved, drizzled with oil and roasted in a hot oven
for 15-20 minutes and buttered wild and long grain rice.
Converted by MC_Buster.
NOTES : An easy version of this classic French dish of prawns, tomatoes and
garlic.
Converted by MM_Buster v2.0l.
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