| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Bar-b-q, Sauces |
1 |
Serving |
INGREDIENTS
|
|
***SEASONING MIX *** |
| 1 1/2 |
ts |
Black pepper |
| 1 |
ts |
Onion powder |
| 1/2 |
ts |
White pepper |
| 1 |
ts |
Salt |
| 1 |
ts |
Garlic powder |
| 1/2 |
ts |
Cayenne |
|
|
***MAIN INGREDIENTS*** |
| 1/2 |
lb |
Bacon; minced |
| 1 1/2 |
c |
Onions; chopped |
| 2 |
c |
Pork, beef or chicken stock |
| 1 1/2 |
c |
Chili sauce |
| 1 |
c |
Honey |
| 3/4 |
c |
Dry roasted pecans; chopped |
| 5 |
tb |
Orange juice |
| 1/2 |
|
Orange rind and pulp |
| 2 |
ts |
Lemon juice |
| 1/4 |
|
Lemon rind and pulp |
| 2 |
tb |
Garlic; minced |
| 1 |
ts |
Tabasco sauce |
| 4 |
tb |
Butter |
|
2 |
Bbq Sauce Like Kenny Rogers Qt. saucepan, fry the bacon over |
INSTRUCTIONS
Combine the seasoning mix ingredients in a small bowl and set aside. In a
high heat until crisp. Stir in the onions, cover pan, and continue cooking
until onions are dark brown but not burned, about 8 to 10 min., stirring
occasionally. Stir in the seasoning mix and cook about 1 min. Add the
stock, chili sauce, honey, pecans, orange juice,. lemon juice, orange and
lemon rinds and pulp, garlic and tabasco, stirring well. Reduce heat to low
contine cooking about 10 min. stirring frequently. Remove orange and lemon
rinds. Continue cooking and stirring about 15 more min.to let flavors
marry. Add the butter and stir until melted. Remove from heat. Let cool
about 30 min. then pour into food processor and process until pecans and
bacon are finely chopped. This sauce may be used to bbq Chicken, pork or
ribs. Makes 5 cups. May be stored in refrigerator up to
30 days. - - ~ - - - - - - - - - - - - - - -
Posted to MM-Recipes Digest V4 #4 by "John Weber" <hdbrer@ibm.net> on Jan
31, 99
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