| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Alive &, Cooking |
4 |
servings |
INGREDIENTS
| 6 |
oz |
Prunes; pitted |
| 3 1/2 |
oz |
Good quality plain chocolate |
| 8 |
|
"; (20cm) diameter |
|
|
; sweet shortcrust |
|
|
; pastry case |
| 2 |
|
Eggs |
| 2 |
oz |
Soft brown sugar |
| 2 |
oz |
Butter; melted |
|
|
Grated zest and juice of 1 lemon |
INSTRUCTIONS
Pre-heat the oven to 190C/375F/gas 5.
Chop the prunes and chocolate and place in the pastry case. Beat together
the eggs, sugar, butter, lemon zest and juice, and pour the mixture into
the pastry case. Bake in the pre-heated oven for 25 minutes or until the
custard is just firm.
Serve warm with cream, vanilla ice cream, fromage frais or fresh vanilla
custard.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.
A Message from our Provider:
“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”