| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
Dessert |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Pitted prunes |
| 1 |
c |
Dried apricots |
| 5 |
c |
Water |
| 1/3 |
c |
Frozen unsweetened apple juice concentrate |
| 2 |
|
Sticks orange zest -or- |
| 1/2 |
|
Orange sliced; quartered |
| 1/2 |
|
Lemon |
| 2 |
tb |
Brandy (optional) |
INSTRUCTIONS
From: elayne@usa.pipeline.com (Elayne Cohen)
Date: Wed, 17 Jul 1996 21:34:29 GMT
Mix all ingredients in a 3-quart glass casserole. Cover and microwave on
high for 15 minutes or until prunes and apricots are plumped and soft.
Cover and refrigerate to chill before serving.
JEWISH-FOOD digest 261
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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