Prune Butter For Baking
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Miscellaneo | 1 | Servings | ||
INGREDIENTS
| 1/3 | c | Pitted prunes |
| 1 | t | Sugar |
| 2 | t | Light corn syrup |
| 2 | T | Water |
INSTRUCTIONS
Combine prunes, 1 sugar, and corn syrup in a food processor; process 5 seconds. With processor on, slowly add water through food chute; process until mixture is smooth, scraping sides of bowl frequently. Recipe by: Cooking Light Website Posted to EAT-LF Digest by aml@skypoint.com on May 25, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 156
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 10.8mg
Potassium: 258.4mg
Carbohydrates: 41.6g
Fiber: 3.1g
Sugar: 7.8g
Protein: <1g