Prune Filling for Pierogi
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fillings, Dumplings | 1 | Servings | ||
INGREDIENTS
| Dry prunes, large |
INSTRUCTIONS
Cook prunes until tender. Remove pits. May be rolled in sugar before placed in pirohi. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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