| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
(8 ounces) pittted prunes |
| 6 |
tb |
Hot water |
INSTRUCTIONS
Prune puree: Combine 1 1/3 cups (8 ounces) pittted prunes and 6 tablespoons
hot water in container of food processor; puree until smooth. Makes 1 cup.
Keep refrigerated for up to 2 months in a tightly sealed container. Or use
fat-free prepared prune butter (lekvar, Wonderslim, Lighter Bake, etc.)
available in the jam and jelly or baking section in some supermarkets. Or,
you can use prune baby food; use 1/2 cup prune baby food and decrease the
water to 3/4 cup (in Devil's VLF cake).
2/3 c (4 oz) plus 3 T. water = 1/2 cup puree Posted to fatfree digest V97
#039 by music_class@earthlink.net (Katja) on Mar 27, 1997
A Message from our Provider:
“God is humble”