Prune Puree
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts | 6 | Servings | ||
INGREDIENTS
| 1/4 | c | Light corn syrup |
| 2 | tb | Sugar |
| 3/4 | lb | Prunes |
| 2/3 | c | Water |
INSTRUCTIONS
Process in food processor until smooth. Store in refrigerator for up to 2 months. This was from Cooking Light Magazine, November-December 1995. Posted to Digest eat-lf.v096.n206 Date: Thu, 31 Oct 1996 19:29:09 PST From: loraelln@juno.com (Laura Shears)
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