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Prune Rye Bread

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 1 Servings

INGREDIENTS

2 c Sifted rye flour
1 1/2 ts Salt
3/4 c Sugar
2 c Sifted wheat flour
6 ts Baking powder
1 Egg; slightly beaten
1 c Cooked prunes; chopped
1 3/4 c Milk

INSTRUCTIONS

Sift dry ingredients together. Combine egg and milk, add to flour mixture,
stirring only until well mixed, stir in prunes. Turn into greased loaf pans
and bake at 350 degrees for about 1 hour. Makes 2 loaves.
Posted to EAT-L Digest  by Russellyn Crombie <DJJRS@AOL.COM> on Sep 5, 1997

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