| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
New, Text, Import |
24 |
Servings |
INGREDIENTS
| 1 |
c |
Hot Prune Juice |
| 1 |
c |
Dried Prunes, cut in small pieces |
| 1 |
c |
Sugar |
| 2 |
tb |
Butter |
| 1 |
|
Egg, separated |
| 1 |
ts |
Baking Soda |
| 1 1/3 |
c |
Sifted Flour |
| 1/2 |
c |
Chopped Nuts |
INSTRUCTIONS
Pour hot prune juice over prunes and allow to stand for 10 minutes. Cream
sugar and butter. Add beaten egg yolk. Mix. Mix soda with the prunes and
juice. Add alternately with flour to the creamed mixture. Begin and end
with some flour. Add nuts. Mix well.
Fold in stiffly beaten egg white. Bake in a 9 x 12-inch pan at 325 degrees
for 40 minutes. Allow to cool. Cut in small squares and coat all sides with
sifted confectioners' sugar. Yield: about 24 cookies
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Posted to MC-Recipe Digest V1 #324
Recipe by: COOKING RIGHT SHOW #CR9708
From: Bill Spalding <billspa@icanect.net>
Date: Sun, 1 Dec 1996 04:23:05 -0500 (EST)
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