Prunes In Red Wine
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | St. Louis | Post3 | 12 | Servings |
INGREDIENTS
| 2 | c | Dry red wine such as |
| zinfandel | ||
| 2 | T | Honey |
| 6 | c | Pitted dried prunes |
| 1 | Whole Vanilla bean |
INSTRUCTIONS
Combine wine and honey in large saucepan. Bring to a boil over medium-high heat. Lower heat to medium. Add prunes; simmer, covered, 20 minutes. Spoon into heat-proof container. Add vanilla bean. Cover and refrigerate overnight. Reheat or serve chilled. Remove vanilla bean before serving. Yield: 12 servings. Comments: This is elegant served over vanilla ice cream. Recipe Source: St. Louis Post-Dispatch - 12-14-1998 By Mary Carroll Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net Converted by MM_Buster v2.0l.
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 172
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 5.8mg
Potassium: 404.2mg
Carbohydrates: 43.8g
Fiber: 4.7g
Sugar: 2.9g
Protein: 1.4g