| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
St. Louis |
Post3 |
12 |
servings |
INGREDIENTS
| 2 |
c |
Dry red wine such as zinfandel |
| 2 |
tb |
Honey |
| 6 |
c |
Pitted dried prunes |
| 1 |
|
Whole Vanilla bean |
INSTRUCTIONS
Combine wine and honey in large saucepan. Bring to a boil over medium-high
heat. Lower heat to medium. Add prunes; simmer, covered, 20 minutes. Spoon
into heat-proof container. Add vanilla bean. Cover and refrigerate
overnight. Reheat or serve chilled. Remove vanilla bean before serving.
Yield: 12 servings.
Comments: This is elegant served over vanilla ice cream.
Recipe Source: St. Louis Post-Dispatch - 12-14-1998 By Mary Carroll
Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net
Converted by MM_Buster v2.0l.
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