| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cookies, Favorites |
25 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Baking powder |
| 1 1/2 |
c |
Brown sugar; packed |
| 1 |
c |
Walnuts; chopped |
| 1/2 |
c |
Coconut flakes |
| 2 |
|
Eggs; slightly beaten |
| 2 |
tb |
Flour |
| 1 |
ts |
Vanilla extract |
| 1 1/2 |
c |
Confectioner's sugar |
| 2 |
tb |
Melted butter |
| 2 |
tb |
Orange juice |
| 1 |
ts |
Orange rind; grated |
| 1 |
ts |
Lemon juice |
INSTRUCTIONS
BOTTOM LAYER
MIDDLE LAYER
TOP LAYER
BOTTOM LAYER: Combine butter and flour, which has been sifted with the
baking powder and salt. Spread in 9 inch square pan. Bake at 350 degrees
for 15 minutes.
MIDDLE LAYER: Combine ingredients and spread over bottom layer. Bake 25
minutes at 350 degrees. Cool.
TOP LAYER: Combine ingredients and spread over nut layer. Cut into tiny
squares, as they are very rich.
Recipe by: PuaMei
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on 9 No, v 1997
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”