Pudding And Pie Mix
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Master mix | 1 | Servings | |
INGREDIENTS
| 5 1/2 | c | Sugar |
| 1 | t | Salt |
| 2 3/4 | c | Unbleached Flour |
| 1 1/2 | c | Instant Nonfat Dry Milk |
INSTRUCTIONS
Combine all ingredients in a large bowl; mix well. Put in a large airtight container and label as Pudding and Pie Mix. Store in a cool, dry place and use within 6 to 8 months. Makes about 9 Cups of mix. VARIATION: If you prefer cornstarch puttings, substitute 2 cups cornstarch for flour. From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 5633
Calories From Fat: 31
Total Fat: 3.7g
Cholesterol: 7.4mg
Sodium: 2497.7mg
Potassium: 963.6mg
Carbohydrates: 1380.3g
Fiber: 9.3g
Sugar: 1117.4g
Protein: 47.9g