Pudina Chutney
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Indian | Indian | 4 | Servings | |
INGREDIENTS
| 15 | Mint leaves; (to 20) | |
| 1/2 | Coconut | |
| 1" ginger | ||
| 6 | Green chillies; (to 8) | |
| 1 | Onion | |
| 1 | tb | Raisins |
| A small ball of tamarind | ||
| A small piece of jaggery | ||
| Salt; to taste |
INSTRUCTIONS
Grind all ingredients together to a fine paste without water. Recipe by: Mangalorean Cuisine by Saranya S. Hegde Posted to recipelu-digest by Sharon Raghavachary <schary@earthlink.net> on Feb 22, 1998
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