| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Mexican |
Beef, Main dish, Meat, Mexican, Stews |
20 |
Servings |
INGREDIENTS
| 10 |
lb |
Stew meat — cubed |
| 2 |
ga |
Water |
| 2 |
tb |
Salt |
| 5 |
c |
Green chiles — roasted and |
|
|
Peeled, |
| 2 |
ts |
Garlic powder |
| 1/2 |
c |
Blue corn meal |
|
|
Walt |
INSTRUCTIONS
Cover meat with water in a large pan, bring to a boil and simmer for 4
hours. Then add the green chiles, chopped, salt and garlic powder. Mix the
cornmeal in a little col;d water and stir in rapidly. When the mixture has
thickened, simmer for about 45 minutes.
Recipe By : Best from New Mexico Kitchens Walt
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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