| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Puerto Rican |
Christmas, Beverages |
6 |
Servings |
INGREDIENTS
| 2 |
cn |
Cream of cocoanut (Coco- |
|
|
Lopez) |
| 2 |
cn |
Condensed milk |
| 4 |
oz |
Bacardi white rum (151 proof |
|
|
If your brave) |
| 1/4 |
ts |
Cinnamon |
| 1/4 |
ts |
Ground cloves |
| 1/8 |
ts |
Nutmeg |
| 1 |
ts |
Vanilla extract |
INSTRUCTIONS
Mix all ingredients in a blender or food processor. Store refrigerated.
Remove from refrigerator a half hour prior to serving and warm slightly.
Many thanks to Freddie Merced and Dianne Weinsaft.
Posted to MM-Recipes Digest V3 #339
From: Wes King <kingman@orl.mindspring.com>
Date: Tue, 10 Dec 1996 19:31:59 -0500
A Message from our Provider:
“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”