| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Puerto Rican |
Ethnic, Beans |
4 |
Servings |
INGREDIENTS
|
|
EILEEN LAMPARELLI |
|
|
CGDR39A—– |
| 2 |
c |
White rice |
| 1 |
lg |
Can of tomato sauce |
| 1/2 |
c |
Diced ham |
| 1 |
ts |
Paprika |
| 2 |
tb |
Sofrito |
| 1 |
c |
Peas |
| 1 |
ts |
Oregano |
| 3 |
tb |
Capers |
| 1 1/2 |
c |
Water |
INSTRUCTIONS
In a skillet fry dry rice with ham; add sofrito, oregano, tomato sauce,
paprika and water. Cover and let simmer until rice is almost tender. Add
peas and capers. Heat another 5 minutes and serve.
Recipe By :
From: Date: 05/30
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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