Puerto Rican-style Pork Rub
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Puerto Rican | Pork, Rubs and sp | 1 | Servings |
INGREDIENTS
| 2 | T | Cumin, ground |
| 2 | T | Garlic, minced |
| 2 | T | Cilantro, fresh rough |
| chopped | ||
| 2 | T | Black pepper, freshly |
| cracked | ||
| 2 | T | Salt |
| 2 | T | White vinegar |
| 2 | T | Yellow mustard |
| 2 | T | Jalapeno pepper, minced |
| 2 | T | Olive oil |
INSTRUCTIONS
Combine all ingredients and mix well. Use within two days of preparing. Rub pork butt with spice mixture and smoke for 1 1/2 hours per pound at 240-250F. Recipe by: Schlesinger - Licence to Grill Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 450
Calories From Fat: 292
Total Fat: 33.4g
Cholesterol: 0mg
Sodium: 15043.6mg
Potassium: 1237.5mg
Carbohydrates: 35.2g
Fiber: 14.4g
Sugar: 2.4g
Protein: 15.1g