| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Main, Dishes |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground meat |
| 1 |
|
Egg |
| 1 |
sm |
Chopped onion |
|
|
Garlic salt |
|
|
Parsley |
| 1/2 |
c |
Bread crumbs |
| 1/2 |
c |
Milk |
| 1 |
tb |
Mustard |
| 2 |
|
Beef bouillion cubes |
| 1 |
tb |
Worcestershire sauce |
| 5 |
|
Carrots but lengthwise |
| 1 |
cn |
Tomato juice |
| 2 |
md |
Potatoes |
INSTRUCTIONS
Mix together ground meat, egg, onion, garlic salt, parlsey, bread crumbs,
milk and mustard packing together firmly. Roll in seasoned flour with
paprika, salt, and pepper. Brown in electric skillet, browning on all
sides. Add bouillon cubes, Worcestershire sauce, carrots, tomato juice and
potatoes. Cook covered all together with meat for about 1 hour and 15
minutes, or until well done. busted by sooz
Posted to recipelu-digest Volume 01 Number 171 by James and Susan Kirkland
<kirkland@gj.net> on Oct 27, 1997
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