Puff Pancake With Peaches And Sausage
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breakfast | 1 | Servings | |
INGREDIENTS
| 1 | T | Butter |
| 2 | Beaten eggs | |
| 1/2 | c | Milk |
| 1/2 | c | Flour |
| 1 | T | Sugar |
| 1/8 | t | Salt |
| pk Sausage | ||
| cn, 16 oz sliced drained | ||
| 1 | c Maple syrup |
INSTRUCTIONS
Filling : Peaches : ds Ground nutmeg To make pancake, heat oven to 400. Place butter in 9" pie plate & heat in oven until melted. Whisk together eggs, milk, flour, sugar & salt until smooth. Pour into pie plate; do not stir. Bake 13-15 minutes or until golden. Meanwhile, cut sausage links into halves. Place in large skillet & brown over medium heat, about 6 minutes. Remove drippings. Add peach slices, syrup & nutmeg. Bring to a boil & simmer until syrup has thickened & sausage & peaches are glazed. Spoon filling into pancake & serve immediately. Puff Pancake: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 582
Calories From Fat: 214
Total Fat: 24.1g
Cholesterol: 412.3mg
Sodium: 493mg
Potassium: 379.4mg
Carbohydrates: 66.9g
Fiber: 1.7g
Sugar: 19.3g
Protein: 23.2g