| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
16 |
Servings |
INGREDIENTS
| 1 |
|
Sheet puff pastry – thawed (half of a 17-1/4 oz. pkg.) |
| 2 |
tb |
Sugar |
| 1/2 |
ts |
Nutmeg – ground |
INSTRUCTIONS
Calories per serving: Number of Servings: 16 Fat grams per
serving:
: Approx. Cook Time: Cholesterol per serving: Marks:
*DIRECTIONS*
Preheat oven to 350F. Roll pastry out on lightly floured surface to
11x14-inch rectangle. Using 3- to 4-inch heart-shaped cookie cutter, cut
out hearts. Transfer to cookie sheet. Combine sugar and nutmeg in bowl.
Sprinkle over hearts. Bake until cookies are puffed and golden brown,
about 15 minutes. Transfer to rack and cool. (Can be made 1 day ahead.
Store airtight.)
Makes about 16 hearts.
Note: These look very pretty when presented on a plate of sliced
strawberries.
Recipe from Bon Appetit, February, 1992.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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