| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Puff pastry; (does two pizzas) |
| 4 |
|
Vine ripened tomatoes; diced, up to 5 |
| 2 |
c |
Muenster cheese; shredded |
|
|
Your favorite spices to taste |
INSTRUCTIONS
From: Elizabeth Brydone-Jack <bbrydone@earthlink.net>
Variation-add any of your favorite pizza toppings. I have tried mushrooms &
they were wonderful.
Preheat oven to 350 fahrenheit or to temperature on puff pastry package.
Defrost puff pastry so that it is pliable & it's a good idea to smooth out
the creases. Place pastry on greased sheet (I use cooking spray to save on
calories) & fold up corners of pastry to form a box-like structure that
will hold in your toppings. Spray pastry with cooking spray & fill
structure with diced tomatoes & cheese. Add spices to your taste. Cook in
oven until pastry is brown. Cut into square and serve hot. It disappears
pretty quickly & doesn't store well, so that's a good thing!
Posted to recipelu-digest by jeryder@juno.com on Mar 29, 1998
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