| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
8 |
Servings |
INGREDIENTS
| 8 |
tb |
Butter |
| 1 |
c |
Flour |
| 1/4 |
c |
Sugar |
| 1 |
c |
Milk |
| 2 |
ts |
Ground cinnamon |
| 2 |
tb |
Milk |
| 2 |
lg |
Green apples — peeled |
| 1 |
ts |
Vanilla |
|
|
Cored — thinly sliced |
| 1 |
|
Powdered sugar |
| 4 |
|
Eggs |
INSTRUCTIONS
Preheat oven to 425 degrees. In a skillet, melt butter over medium-high
heat. Stir in the sugar and cinnamon. Add the apples. Cook, stirring,
until apples are translucent, about 5 minutes. Place the pan in the oven
while you prepare the batter. Beat the eggs. Add the flour and milk. Beat
until smooth. Pour the batter evenly over the apples in the pan. Bake,
uncovered, until pancake is puffy and golden, about 15 minutes. Sift
powdered sugar over the pancake. Cut into wedges. Serve immediately.
Cinnamon and tart apples make this breakfast opener extra delicious.
Source: San Francisco Encore Cookbook
Recipe By :
From: Date: 05/30
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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