| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Ground beef, Casseroles, Cheese |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Beef ground |
| 15 |
oz |
Tomato sauce |
| 1 |
c |
Onions; chopped |
| 1 |
c |
Green pepper; chopped |
| 1/2 |
c |
Water |
| 1 1/2 |
oz |
Spaghetti sauce mix |
| 1 |
ts |
Oregano |
| 1 |
|
Garlic clove; minced |
| 1 |
c |
Milk |
| 1/4 |
c |
Margarine or butter; melt |
| 1 |
tb |
Oil |
| 2 |
|
Eggs |
| 1 |
c |
Flour |
| 8 |
oz |
Mozzarella cheese; shred |
| 1/2 |
c |
Parmesan cheese; grated |
INSTRUCTIONS
Cook beef until brown and drain. Stir in tomato sauce, onions, green
peppers, spaghetti sauce mix, oregano, garlic and dash of hot pepper sauce
if desired. Bring to boiling. Reduce heat and simmer, covered, for 10
minutes. Meanwhile in a small mixer bowl, beat milk, melted butter, oil and
eggs for 1 minute. Add the flour and beat 2 minutes more. Turn the meat mix
into a 9x13 pan. Sprinkle with shredded mozzarella cheese. Top with the
batter. Sprinkle with parmesan cheese. Bake in 400~ oven for 30 minutes, or
until puffed and golden. Let stand 10 minutes before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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