| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Candies |
36 |
Servings |
INGREDIENTS
| 12 |
c |
Puffed wheat cereal |
| 2 |
c |
Brown sugar, packed |
| 1 |
c |
Corn syrup |
| 2 |
tb |
Butter |
| 1 |
c |
Evaporated milk |
| 1/3 |
c |
Sugar |
INSTRUCTIONS
Place cereal in a large bowl; set aside. In a heavy saucepan, bring brown
sugar and corn syrup to a boil. Add butter. Combine evaporated milk and
sugar; add to boiling mixture; add to a boiling mixture and continue
cooking until a soft ball forms when liquid is dropped into cold water
(240°F on a candy thermometer). Pour over cereal and stir to coat. Shape
into 2-inch balls.
Grandma Hunt Panguitch, Utah Taste of Home Dec/Jan/94
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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