| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter /marg |
| 2/3 |
c |
Corn syrup |
| 1 |
c |
Lightly packed brown sugar |
| 1/4 |
c |
Cocoa (depends how "chocolatey" you like it) (up to 1/3) |
| 2 |
ts |
Vanilla |
| 6 |
c |
Puffed wheat cereal |
INSTRUCTIONS
In large saucepan, melt butter/marg. over med. heat. Add corn syrup, sugar
and cocoa. Bring to boil, stirring constantly. Remove from heat and blend
in vanilla. Add puffed wheat cereal (if your saucepan is large enough - or
pour syrup over top of cereal in large bowl) Combine well. Spoon mixture
into well-greased 9 x 13 pan and press down firmly with spatula. Chill
until firm. Cut into squares.
This chocolate "glue" also works well with rice krispies.
Posted to EAT-L Digest by Pat and Dan Jahns-Kraak <jahns@PANGEA.CA> on Sep
16, 1997
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“We don’t change God’s message — His message changes us.”