| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cklive14 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Butter or margarine |
| 1 |
ts |
Salt |
| 3 1/2 |
c |
Milk |
| 2 |
c |
Water |
| 1 1/4 |
c |
Quick cooking grits |
| 1 |
pk |
Shredded cheddar cheese; (2 cups) (8 ounces) |
| 1 |
ts |
Hot pepper sauce |
| 1/4 |
ts |
Pepper |
| 5 |
lg |
Eggs |
INSTRUCTIONS
Preheat oven to 325 degrees F. In 3 quart saucepan, combine butter, salt, 1
1/2 cups milk and water and heat to boiling over a medium high heat.
Gradually stir in grits, beating constantly with wire whisk to prevent
lumps. Reduce heat; cover and cook, stirring occasionally, 5 minutes (grits
will be very stiff). Remove saucepan from heat and blend in cheese.
In a large bowl, mix hot pepper sauce, pepper eggs, and remaining 2 cups
milk until blended. Gradually stir grits mixture into the egg mixture.
Grease shallow 2 1/2 quart casserole. Pour grits mixture into casserole.
Bake, uncovered, 45 minutes, or until knife inserted in the center comes
out clean.
Yield: 12 main dish servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW# CL9244
Converted by MM_Buster v2.0l.
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