| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter, melted |
| 1 |
c |
Apples, thinly sliced, tart |
| 1/4 |
ts |
Cinnamon, ground |
| 1 |
|
Recipe puffy pancake recipe |
| 2 |
tb |
Sugar |
| 1 |
tb |
Calvados |
INSTRUCTIONS
In a frying pan, heat the butter over medium-high heat. Stir in the apples
and cinnamon and saute until the apples are soft but still hold thier
shape. Set the apples aside.
Prepare the pancake batter and add the extra 2 Tbs. sugar and the
Calvados,. Gently fold in the beaten egg whites in two stages.
Cook the pancake following the directions of basic puffy pancake and
topping it with the sauteed apples before setting the pancake under the
broiler
Posted to FOODWINE Digest 28 Dec 96
Recipe by: Cooking Light (Oct/Nov, 1996 page 47)tpogue@idsonline.com
From: Terry Pogue <tpogue@IDSONLINE.COM>
Date: Sun, 29 Dec 1996 14:29:44 -465800
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