| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Italian |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Sheet puff pastry |
| 1 |
|
Egg; beaten |
| 1 |
c |
Diced salami |
| 1/2 |
c |
Sliced green onion |
| 3/4 |
ts |
Italian seasonings |
| 3 |
c |
Shredded Longhorn cheese |
INSTRUCTIONS
Remove 1 sheet of puff pastry from package; cover and let stand at room
temperature 20 to 30 minutes.
On a lightly floured board, roll pastry into 12x17-inch rectangle; transfer
to an un greased 10x15-inch jelly-roll pan, pushing up sides. Brush with
egg; prick all over with tines of a fork. Bake in a 450 deg. oven for 12 to
15 minutes or until brown and puffy. Remove from oven. (Note: If made
ahead, set pan with pastry on a rack until cool; cover and store at room
temperature up to 8 hours.) Sprinkle the cheese over pastry. Then sprinkle
cheese with the herb seasoning, salami, and onion. Bake in a 450 deg. oven
for 5 minutes (8 to 10 minutes if made ahead) or until cheese melts.
Let cool 5 minutes, then loosen pastry from pan with a spatula and slide
out onto a board. With a sharp knife, cut pastry into 2-inch squares. Makes
about 3 dozen.
Posted to KitMailbox Digest by Chef Alice <ChefAlice@aol.com> on Jan 18,
1998
A Message from our Provider:
“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”