| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Pugliese |
Molto04 |
4 |
servings |
INGREDIENTS
| 1/4 |
lb |
Chanterelle mushrooms; brushed clean |
| 1/4 |
lb |
Crimini mushrooms; brushed clean |
| 1/4 |
lb |
Oyster mushrooms; brushed clean |
| 1/4 |
lb |
Yellow foot mushrooms; brushed clean |
| 1/2 |
md |
Red onion; thinly sliced |
| 1 |
tb |
Crushed red chilies; (optional) |
| 4 |
|
Scallions; green and white – (abt 2/3 cup), cut 1" long pieces |
| 2 |
|
Garlic cloves; thinly sliced |
| 1 |
c |
Dry white wine |
| 4 |
|
Ripe plum tomatoes; chopped in half |
| 1 |
c |
Basic Tomato Sauce; see * Note |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 1 |
c |
Green Olive Pesto; see * Note |
| 4 |
sl |
Italian peasant bread -; (1" thick) |
INSTRUCTIONS
* Note: See the "Basic Tomato Sauce" and "Green Olive Pesto" recipes which
are included in this collection.
In a heavy 4-quart sauce pan place chanterelles, crimini, oyster and yellow
foot mushrooms, red onion, chilies, scallions, garlic, white wine, tomatoes
and Basic Tomato Sauce and bring to a boil. Lower heat to simmer, partially
covered, for 20 minutes. It should be thick like a ragout. Season with salt
and pepper and pour into a large shallow serving bowl. Toast the bread and
smear with Green Olive Pesto. Stand crostini at fun angles in middle of
mushroom hodge-podge and serve immediately in center of table. This recipe
yields 4 appetizer servings.
Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK -
(Show # MB-5655 broadcast 03-07-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
09-17-1998
Recipe by: Mario Batali
Converted by MM_Buster v2.0l.
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