| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Indian |
Indian |
6 |
Servings |
INGREDIENTS
|
|
An orange-sized tamarind ball |
| 1 |
tb |
Jaggery; powdered |
| 1 |
ts |
Turmeric |
| 12 |
|
Green chiles; chopped |
| 4 |
|
Sprigs curry leaves; chopped |
| 1 |
|
4" piece ginger; chopped |
|
|
Salt; to taste -For Seasoning— |
| 1 |
ts |
Black mustard seeds |
| 1 |
ts |
Black gram dal |
| 3 |
|
Red chiles; broken |
| 4 |
tb |
Oil |
INSTRUCTIONS
Extract juice from tamarind. Heat oil and add mustard seeds, black gram dal
and red chilies. When brown, add green chilies and curry leaves and fry for
a couple of minutes. Now add tamarind juice, jaggery, turmeric, salt and
ginger. Cook till mixture is thick.
From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy
Akhileswaran
Recipe by: Southern Delights by Parwathy Akhileswaran
Posted to recipelu-digest by Sharon Raghavachary <schary@earthlink.net> on
Feb 17, 1998
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