| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
6 |
Servings |
INGREDIENTS
| 2 |
cn |
Pie filling (my family prefers peach or cherry) |
| 1 |
|
Double yellow cake mix (butter in mix works best) |
| 1 |
|
Stick butter or margarine |
| 1/2 |
c |
Chopped pecans |
| 1/2 |
c |
Shredded cocoanut |
INSTRUCTIONS
Pulitzer Pudding serves 6
Place pie filling in 9 x 12 baking dish, spread evenly. Sprinkly
cake mix (right out of the box) evenly over filling. Take pats of butter or
margarine and place evenly over cake mix. Sprinkle with chopped pecans.
Bake at 375 for approx. 30 minutes. As mixture starts to brown on top,
sprinkle cocoanut over it and bake until cocaonut just starts to brown.
Let cool for 20 min. and ENJOY!!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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